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Dray Ager
EXTERNAL BODY – Stainless Steel
INSULATED GLASS DOOR – UV Protection (metallic tint)
INTERNAL DIMENSIONS – 138 x 54 x 56 cm (HxWxD)
EXTERNAL DIMENSIONS – 165 x 70 x 75 cm (HxWxD)
INTERNAL CAPACITY / NET – 478 / 435 Liter
EMPTY WEIGHT – ~ 90 kg
VOLTAGE – 230 V
TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C
HUMICONTROL® – electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)
DX AIRREG® – optimal airflow, activated carbon filter & UVC sterilization system
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED, MAGNETIC DOOR SEAL
MAXIMUM LOAD – 2–3 beef saddles, up to 1.2m in length or alternatively up to 100 kg of meat on the racks.
MAXIMUM ENDURANCE PER HANGER – 80kg (2 saddles per hanger possible)
MAXIMUM QUANTITY OF SHELVES– 5 pieces (optional)
MAXIMUM LOAD CAPACITY PER SHELF– 40 kg
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